Culinary long -distance trips: Kias Kitchen combines Brazil and regionality!

Culinary long -distance trips: Kias Kitchen combines Brazil and regionality!

In the heart of Vienna, Kias Burget inspires with his restaurant Kias Kitchen, where exquisite Brazilian cuisine meets high -quality, local ingredients. In his menu, the former ballet dancer relies on regional organic products from providers such as dirndls on the field and Kima Organics, while international ingredients such as coconut milk are only imported when the need is mandatory. Burget avoids obtaining meat or seafood from abroad, as this is not necessary for authentic Brazilian dishes. The philosophy behind "Modern Brazilian" is supposed to bring guests closer to an unknown Brazil far from the clichés, such as "https://www.oe24.at/cooking/international/kias-burget-ervier--autentisch-brasilianische-kueche/627602988"> OE24 reported.

high -quality ingredients and regional origin

KIAS Kitchen stands out with its food and through its ethical standards. The origin of the products is carefully selected, whereby Burget pays attention to working conditions and organic quality-an attitude that is of great importance in the catering trade. In addition to Brazilian delicacies such as the "Feijocada Artesanal", a complex bean dish, in which all ingredients are produced, the restaurant also brings Greek influences into its menu design. In cooperation with Greek specialties, Burget regularly organizes events such as "The Greek Dine and Wine", which celebrate the connection between the two kitchens, such as Falstaff emphasized.

Burget, a self -geared cook, impresses with his commitment to culinary craftsmanship. Dishes such as the in -house sausage and smoked bacon are created in an elaborate manufacturing process that takes several weeks. The combination of passion, regional focus and innovative creations make Kias Kitchen a hotspot for lovers of sophisticated and authentic cuisine in Vienna.