Delicious donuts and crispy pork knuckle: recipe for carnival!

Delicious donuts and crispy pork knuckle: recipe for carnival!

Bayern, Deutschland - The taste of the heart of Bavarian cuisine can now also be experienced at home! While the 40-day Lent is approaching, the delicious donuts and the famous pork knuckle are very popular. The donuts suitable for baking are versatile and can easily be prepared yourself, while the pork knuckle as a rustic dish with its crispy fatty swear and delicate meat spoils every palate. Before fasting begins, these traditional delicacies become a feast!

donut made homemade

according to OE24 can conjure up delicious donuts in just a few steps that are perfect for the upcoming carnival weeks. With a classic recipe, these fluffy dough balls can be filled as you like, be it with jam, vanilla cream or chocolate. The preparation requires a little patience, but the joy of baking these sweet seductions yourself is incomparable!

But the sweet pastry is not the only treat! The Bavarian pork knuckle , another classic, is traditionally served in Bavarian beer gardens and is a real palate. Carded in the oven, she unfolds her top aroma and the crispy crust lets the water in the mouth collapse. The preparation takes a little more than two hours, but the effort is worth it. Delicious side dishes such as potato dumplings or blue cabbage go well with it, which perfectly round off the hearty taste.

For the preparation of the pork knuckle, it is important to use the right technology: the meat has to be carefully seasoned and cooked correctly in order to achieve the ideal cooking point. With dark beer as a humidifier, the rind becomes particularly crispy, which makes the dish a highlight of every family table! Whether for celebrations or just like this - with these recipes you bring a piece of Bavarian tradition into your own home.