Italy's delicious Halleluja ice cream now inspires in Vienna!

Italy's delicious Halleluja ice cream now inspires in Vienna!

In an exciting start to the 2025 ice season, the winning recipe for the European ice cream variety of the year was determined. The triumphal march goes to Vincenzo Squatrito, the owner of the Eisdiele Ritrovo Orchidea in Sicily, who, with his delicious creation from Gianduja, an Italian nut chocolate paste, converts the palate of ice lovers. This nutty delicacy, which is characterized by an intensive nougat taste and roasted hazelnuts from Piedmont, has been available in the "Eissalon on Schwedenplatz" in Vienna since the opening of the Eissalon season, as from

A special highlight of the season is preparing for a great tasting of the "Halleluja" ice in Rome on March 24th, the "day of the handcrafted ice cream", which due to the high demand from the Piazza Pio XII. was laid to Piazza Risorgimento. Ice manufacturers from all over Europe will present their creative ice cream types, which are inspired by this year's topic "Pilgrims of Hope" to spread a message of peace and hospitality.

on March 19, shortly before the official start of spring, the Eissalon presented exciting new flavors on Schwedenplatz, such as "Bat", "A Night in Venice" and "Spring Votes". These creations, which are based on the music works of Johann Strauss, were tested by the newspaper . The champagne gelato from the "Bat" series, which presented refreshingly, was particularly popular with an alcohol content. The ice cream "on the beautiful blue Danube" and the elderberry honey creation "spring voices" were also very well received by the testers and certainly attract many ice lovers.