Pilk harvest in Schleswig-Holstein: Now the delicacies are sprouting!

Pilk harvest in Schleswig-Holstein: Now the delicacies are sprouting!

mushrooms has developed into a popular hobby, especially in Schleswig-Holstein. In this region, the forests and meadows are currently full of mushroom lovers who are looking for delicacies with baskets in hand. Whether it is the delicious mushrooms on the dike in North Friesland, the tasty porcini mushrooms in the Segeberg Forest or the impressive giant skirts in Holstein Switzerland - the reports of the collectors are promising and the baskets are often filled well. In comparison, the situation in the past two months was rather poor, as Vivien Hauser, the chair of the Kiel mushroom fans' association, explained. "We hardly found anything in August and September because the conditions were too dry and warm," said Hauser.

With the cooler weather this season, the mushrooms literally sprout and the rush to the forests is clearly noticeable. The growing interest in the edible varieties is particularly striking. It is not only a trend among the experienced collectors, but also to observe newcomers who dare to collect their first trip to the mushroom. The demand for guided mushroom hikes and seminars has risen sharply in Schleswig-Holstein. Seminar leaders report long waiting lists, which underlines the popularity of these activities. A remarkable aspect is the increasing number of younger people who are enthusiastic about the mushroom search. According to Hauser, there is a general growing interest in topics such as self -sufficiency.

specialist knowledge is the key

One of the central points when collecting mushrooms is the determination of the edible of the poisonous varieties. Collectors often face the question of whether the fungus found is enjoyable or not. Here, many experts warn against relying on apps or books alone. These can serve as a guide, but the expertise of tested experts is essential before consuming the mushrooms. "We strongly recommend that you get the advice from qualified experts before the mushrooms come into the saucepan," emphasizes Vivien Hauser.

If you need support, you can look forward to. Because there is the possibility to make an appointment free of charge from a tested expert. Hauser offers: "Bring your mushrooms over and we will help you to better recognize and determine them." In Schleswig-Holstein there are a total of 17 those experts certified by the German Society for Mycology. The majority concentrated in the Kiel area, but also in other regions such as Tangstedt (Stormarn district), Klein Nordende (Pinneberg district), and many other places can be found.

It is crucial to know the mushrooms well. A false provision can have fatal consequences. It is therefore particularly advisable for inexperienced collectors to look for professional help. In addition, there are numerous resources and information to learn the basics of fungal science, which makes it easier to get started with this exciting hobby.

The joy of collecting mushrooms often goes hand in hand with the anticipation of the preparation of the collected delicacies. Whether fried, grilled or as part of a delicate sauce, the culinary possibilities are diverse. The domestic forest offers many treasures that are just waiting to be processed in the kitchen. The coming weeks will offer the best prerequisites for a successful harvest as long as the weather is playing.

For everyone interested, it is advisable to regularly find out about the latest developments in the mushroom year. Mushroom seminars and guided hiking tours are an excellent opportunity not only to learn the practice of collecting mushrooms, but also to receive valuable tips from experienced collectors and experts. In this context, the article by www.ndr.de provide very revealing insights.