Dubai chocolate from Stadthagen: a hype that inspires everyone!

Dubai chocolate from Stadthagen: a hype that inspires everyone!

Stadthagen. In the small town of Stadthagen, where local bakeries often set the culinary trends, a new, amazing hype has developed to develop dubai chocolate. This special chocolate, filled with the exquisite combination of pistachios and Kadayif, has become the current food trend. Yesim Kurtlu, the operator of Rüya's Backwelt and Café on Enzer Straße, is one of the first to include this treats in her range, inspired by videos that she discovered online.

The 32-year-old not only offers chocolate on offer. Your café also offers filled croissants, dubai brownies, pancakes and donuts that are all enormous. In your kitchen it becomes clear what makes the attraction of these products. Kurtlu explains the preparation: the angel hair, an important part, is cut in small and fried in plenty of butter to achieve the maximum taste.

The preparation

For the preparation, Kurtlu uses fresh dough threads that are popular in Turkey and the Oriental region. It mixes the Kadayif with a generous portion of pistachio cream and sesammus and then forms the mass. This is then filled into the melted chocolate or into cut croissants, which are garnished with chocolate sauce and chopped pistachios. The roasted angel hair gives the creations a crispy texture that takes off from conventional baked goods.

The ingredients for these specialties order Kurtlu in wholesale. However, she found that it is increasingly difficult to get certain goods like angel hair. Another indication of the hype: Customers always ask whether they can buy pistachio cream. Kurtlu laugh: "The availability of the components also explains the high price of the chocolate." In particular, the costs for the pistachio cream and the rising butter prices would be noticeable.

In fact, the prices for the various chocolate products are a topic that cannot be ignored. In some Rewe markets you can find a 100 gram board for 9.99 euros, while the 110-gram board at Dreyer Confiserie in Hameln even costs 14.99 euros. However, these are not exorbitant prices compared to what can be found on the Internet, where the chocolate is sometimes even more expensive.

Kurtlu, by opening her café at the end of June, the strategy had the strategy that she would like to maintain competitive prices in Stadthagen. At Rüya there is the 90-gram panel for only 3.90 euros and a filled croissant for 4.20 euros. "This is a real bargain," she emphasizes.

The delicacies offered are very popular and show how a trend from distant countries can also be well received in the region.

Source: Schaumburger Nachrichten