Oldenburg -vrouw veroverde de harten van fijnproevers met veganistische kaas!

Oldenburg -vrouw veroverde de harten van fijnproevers met veganistische kaas!

Oldenburg, Deutschland - The 27-year-old Anna Lessing from Oldenburg caused a sensation with her handmade vegan cheese production! In a former butcher, she conjures up delicious alternatives from cashew nuts that make the heart of every vegan beat faster. Your secret? A viral Tikok clip that achieved over 250,000 views and made her cheese dairy known overnight!

In her small factory, the vegan blue cheese, Camembert and Mozzarella matures for several weeks before going on sale. But Anna forced the immense demand to temporarily close her online shop. "There are simply too few good vegan cheese alternatives," she explains, while working on production with her mother Jutta and three employees. She drives the passion for cooking and experimenting with new recipes, and animal welfare is always the top priority.

a creative cheese miracle

The production begins with cooked cashew nuts, which are mixed with aromatic spices and noble mold cultures. This mixture turns into delicious cheese-loafs that ripen for three weeks at controlled temperatures. With 200 orders per week, Anna is on the best way to revolutionize the vegan cheese world. Your latest creation? A seductive vegan egg liqueur that enchants the taste buds!

"The legal clerkship doesn't run away from me," says Anna determined. Instead, she uses the unique opportunity to transform her passion into a flourishing business. More and more people are interested in vegan ways of life - a survey shows that over 2.5 million German vegan live. Anna Lessing is a shining example of how creativity and commitment can herald a new era for vegan nutrition!