Metzger Matzner becomes a self -service shop - 24/7 for everyone!

Metzger Matzner becomes a self -service shop - 24/7 for everyone!

Cheruskerstraße, 40221 Düsseldorf, Deutschland - In Düsseldorf, a traditional butcher operation on Cheruskerstrasse is switched to self -service. The branch of the Neusser Fleischerei Matzner will no longer be looked after by a human workforce, but will be equipped with machines that are open for 15 hours a day. This means that customers can do their purchases completely independently and without personal advice. The well -known sentence of butcher art, "can there be a little more?"

The decision for this conversion came as a surprise to many, especially since the branch was only recently closed. Contributed posters initially hung on the windows, which announced a conversion measure. Anyone who was curious and scanning the QR code on the posters was forwarded directly to the computer simulation of a "24/7 Smart Shop" butcher. The innovative approach aims to offer customers a modern and flexible shopping experience, in accordance with the current digital trends.

Farewell to the traditional butcher shop

A visible sign of change is the sad farewell letter that the employees left in the window of a nearby kiosk. This letter reflects the emotions of the workforce that have to say goodbye to the previous form of butcher. For decades, the employees of the Matzgere butcher Matzner have been known for their personal speech and the quality of their products, now they have been replaced by machines that enable a completely different way of shopping.

The switch to self -service could also be understood as a response to long queues and the growing desire for more flexible shopping design. More and more people tend to process their purchase in a faster and more efficient format. This trend has prompted the butcher's shop to reorient itself and go over time to meet the requirements of modern customers.

The model of the "24/7 Smart Shop" could prove to be forward -looking, especially in urban areas with a high level of hectic pace and lack of time. Customers who often need fresh products late in the evening or on public holidays could benefit from this new form of butcher. It remains to be seen how the concept will prove itself in practical implementation and whether the customer will accept this radical change.

For more information on this interesting topic and the backgrounds on the changes in the Matzgerei Matzner, see the current reporting on rp-online.de .