Spinat in autumn: This is how sowing sowing until October!

Spinat in autumn: This is how sowing sowing until October!

Especially in autumn, when other vegetables no longer thrive so abundantly, spinach can be planted in the garden. Varieties such as "Monnopa" and "Matador", which are known for their sensitivity to the cold, are particularly suitable. These special autumn varieties guarantee that the harvest can last until November, which increases the anticipation for fresh vegetables in the cold season.

Step-by-step instructions for spinach cultivation

To start sowing, you should prepare the earth in the vegetable patch either at the end of September or at the beginning of October at the latest. Here are a few simple steps to achieve perfect results:

1. First step: First loosen the floor and free it from weeds. Depending on the nature of the soil, it can make sense to add fresh compost to ensure nutrient supply.
2. Second step: The spinach names should be placed in the ground with a distance of a maximum of five centimeters. Please make sure that there is enough space between the rows. Then the seeds are easily covered with earth.
3. third step: pour the earth to support the seeds quickly. After a week to two weeks the first green leaves can sprout, and six to eight weeks later the harvest is already possible.

A useful tip is the use of protective devices such as a film tunnel or garden fleece to preserve the sensitive plants from frosty nights.

care during growth

After the seeds are planted, it is important to keep the earth moist until germination. Regular watering, preferably in the morning, promotes growth and helps the leaves to look a juicy appearance. Make sure that the leaves remain as dry as possible when watering.

Since spinach is a weak consumer, it generally needs few additional nutrients. Fresh compost or horn shavings can only be added to the sowing if the soil may be exhausted. Over -fertilization must be avoided because it could lead to the leaves that are undesirable to save a lot of nitrate, which is unfavorable for health.

is the spinach nevertheless "hungry", this manifests itself through yellow leaves and stagnating growth, which is also a clear sign of lack of nutrients.

If you finally get to harvest, some things should be observed. Spinat should preferably be harvested on sunny days between noon and evening in order to keep the nitrate content in the vegetables low. Only cut off the outer leaves, preferably almost close to the ground, to get the heart of the plant so that it can grow back. If the plant is already blooming, you should avoid its consumption, because it will then become bitter.

For more information and detailed instructions, interested parties can take a look at the resource of "My beautiful garden" that offers helpful tips for successful spinach cultivation.

With these simple steps, enthusiastic hobby gardeners can also harvest fresh vegetables in autumn and enrich their menu. If you are looking for a healthy, vitamin -rich addition to your dishes, you will find a tasty solution in the spinach.