Autumn delicacies: crispy fried potatoes in Kiekeberg!

Autumn delicacies: crispy fried potatoes in Kiekeberg!

Kiekeberg, Deutschland - Autumn is there, and the cult inn "Stoof Mudders Kroog" near Hamburg brings the hearty delights to the table! In the idyllic rose garden, where the open -air museum on Kiekeberg is located, guests can look forward to traditional home dishes. The well -known location celebrates the colorful season with a selection of hearty dishes that not only fill the stomach, but also warm the soul. The crispy fried potatoes are available in nine delicious variants!

gourmet autumn with northern German cuisine

After a summer full of light food, the taste of home is now returning! Kasseler roast with sauerkraut and potatoes-for 18.50 euros-is only one of the tempting seasonal dishes. The gourmets (17.50 euros) will also inspire the Königsberger Klopse in Capern sauce. A real feast is the roast cattle with Brussels sprouts for 20.50 euros. Each bite brings a piece of tradition on the tongue!

The "Stoof Mudders Kroog" celebrates its remarkable history this year. The restaurant, which was opened in 1999, is the oldest family -run catering business in German open -air museums, and under the direction of Gerd Popow and his family, it still radiates a feeling of home. The origins of the inn go back to modest beginnings when you stepped into the competition with only seven dishes - a courageous step that was worth it!

tradition meets innovation

With the next generation son Hannes Popow, the gastronomic heritage remains in the family. "It is a matter close to my heart to continue the company," says the passionate restaurateur. The cosiness of the "Stoof Mudders Kroog" is not just a place to eat, but an experience for all the senses. From delicious fried potatoes with roast beef to Hamburg Pannfisch - the traditional kitchen will continue to enchant the guests with delicious soul food!