Cheese kebab in Legebruch: Customers stand for 30 minutes for enjoyment!

Cheese kebab in Legebruch: Customers stand for 30 minutes for enjoyment!

In an extraordinary food truck in the Eichenallee from Leegebruch, a special dish causes a stir: cheese doner. Instead of the traditional meat, 25 kilograms of Gouda, a variety of cheese, turns to its spicy taste. With this innovative concept, Ron Unger and his wife Britta went on a culinary tour through Berlin and Brandenburg, which aroused the interest of passers -by.

The idea of using cheese as the main ingredient in a kebab is not only new, but also seems to be well received. "Once without onions, please," calls a customer while she is in line. Many of the waiting people have marked the dates of the food truck on Facebook and seem ready to spend time in the queue.

customers enthusiastic about the idea

"I entered this especially in the calendar," says a customer who came from Velten to try out the cheese doner. Her anticipation is obvious: "This is something completely different," says another one who hopes for the special taste and is definitely preferring the cheese to the traditional kebab.

The mobile cuisine quickly developed a call because many regular customers return to try the creation again. "The last time it was so tasty," says a man and explains that he likes to accept the 30-minute waiting time. This patience is rewarded by the certainty that the enjoyment of the cheese kebab is definitely worth it.

When preparing, the melted Gouda is given to various side dishes, including salmon, sucuk (a Turkish sausage) and vegetables. A special offer ensures variety-cheese kebab with roast beef, which ensures an unforgettable taste experience. The prices vary between six and eight euros, which makes this culinary experience an affordable pleasure.

The snake on the food truck attracts many people at lunchtime, who often give up big orders. Ron and Britta Unger ensure that the filled breads stay warm by wrapping them in aluminum foil. The pleasant atmosphere and the extraordinary meal set a new trend in the region.

The concept seems to have worked, not least due to the targeted advertising on social media. "I really wanted to try it," explains a waiting end, looking forward to her first bite. For more information about this trend and the locations of the food truck href = "https://www.maz-online.de/lokales/oberhavel/leegebruch/leegebruch-verkauf-von-kaese-doenerer-im-foodtruck-zb5ag5oanmveattkt6i.html?womort=oberhavel" Target = "llank" rel = "NOFOLLOW NOOPENER noreferer "> The current reporting on www.maz-online.de use.

ron and Britta Unger have also found a new way to modernize the kebab and at the same time take into account the tastes of customers. Your cheese doner could be the beginning of a new food trend.