Bakery Müller from Ravensburg: Seven gold medals for organic enjoyment!

Bakery Müller from Ravensburg: Seven gold medals for organic enjoyment!

The Müller bakery from Ravensburg-Schmalegg celebrated an incredible triumph at this year's Bioland bread test in Stuttgart! With proud seven gold medals, the highest award, the bakery has catapulted itself to the top of all participants and thus sets new standards in the world of craftsmanship.

The Bioland bread test is an absolute highlight for organic bakers in Germany. Here the products are rated by experienced bakers and food technicians according to strict criteria. The focus is on taste, smell, texture and the entire quality of the bread. "Our baked goods are more than just food - they embody craftsmanship, culture and values," emphasizes Dr. Isabell Hildermann von Bioland. These awards are a sign of the perfect combination of traditional manual work and modern, sustainable thinking.

The secrets of success

Stefanie Müller, the managing director of the bakery, is overjoyed to be over the awards: "These medals not only appreciate the quality of our products, but also our decades of craft tradition." The fourth generation baked in the fourth generation baked with passion and uses ahead, long dough and in -house natural innovation. The award -winning delicacies include the wood -fired bread, the gourmet rod whole grain and the Dinkellaib.

The excellent organic baking goods are available in the branches of the Müller bakery in Ravensburg, Schmalegg, Weststadt, Blitzenreute and in Staig in the wood furnace café. "Our customers can convince themselves of the quality that is in each of our awards," says Müller. The combination of regional ingredients and sustainable production makes the organic baking goods a special pleasure. You can find more information about the work of Bioland bakeries at: Bioland.de.