Donerbude in Karlsruhe: Disgust alarm because of scraping in the kitchen!

Donerbude in Karlsruhe: Disgust alarm because of scraping in the kitchen!

Regular hygiene controls in the catering trade are essential to protect consumers' health. In Karlsruhe, a kebab snack has now been placed on a so-called "disgust list" due to serious hygiene defects. This happened after a check by the food hygiene staff, which took place on September 5. The affected company, Samis Döner-Snack, is located on Kaiserstrasse, a busy part of the city center.

The said restaurant had caused a sensation during the exam. Numerous cockroaches were discovered in the kitchen, a clear sign of improper cleanliness and hygiene. These crawling animals not only represent an inconvenience, but can also bring health risks for customers. The hygiene examiners considered the conditions to be so critical that an immediate closure of the company was ordered.

closure and measures

The operator reacted immediately and called a chamber hunter to combat the insect plague. All utensils such as kitchen appliances, dishes and furniture had to be removed and destroyed due to the contamination. It is a drastic measure that shows how serious the situation was. The operator was obliged to significantly improve the hygiene standards in order to regain the trust of customers.

On September 11th there was a follow -up check, and the hygiene employees were positive about the measures taken. Nevertheless, the snack bar is currently closed and was noted on the disgusting list, which acts as a kind of digital pillory for gastronomic businesses in Baden-Württemberg, which had to temporarily close due to serious hygiene defects. This goes hand in hand with a serious appeal to all catering companies to strictly adhere to their hygiene regulations.

Whether Samis Döner-Snack will be reopened in the future remains unclear. At the moment, all the indications seem to indicate that the restaurant could remain closed forever. The case impressively shows how important hygiene in the catering is and what consequences can disregard these regulations. Ensuring food safety is not only essential for consumers, but also for the reputation and continued existence of a gastronomic company.

For more information about this incident and the details of the hygiene control, See the current reporting on www.karlsruhe-insider.de .