A floating chair revolutionizes gastronomy: working while sitting!

In Salzburg, an innovative development was presented that revolutionizes working in the catering trade! The new “suspension chair”, which was launched by Bernhard Tichy and Peter Lammer, a restaurateur and self -affected, enables employees to do their tasks while sitting, while they can alternate in the standing for many. The suspension chair, which is now integrated in the "Bauchladen" bistro, brings considerable relief for the workforce, as Claudia de la Rosa reports: "It is totally practical. Once I stand, once I sit on it, it is different." This groundbreaking invention already shows the first positive effects on the employees who often have to struggle with back or foot complaints, so reports ORF Salzburg .

flexibility in the kitchen

But the innovation does not end at the suspension chair. The need for barrier -free kitchen solutions is also growing. Work surfaces must be designed to be understood so that wheelchair users and other people with physical restrictions can work comfortably. This also includes height -adjustable worktops, which can be adapted to the individual body size at the push of a button. According to megakuechen.com , the ideal working height for wheelchair users should be about 82 cm to convince in ergonomics and comfort.

The combination of these innovative approaches to workplace design and the suspension chair shows how important inclusion is at work, says Christian Pewny. These developments have not only arisen from the necessity, but also address a wide range of people who are to be integrated professionally in the labor market and want to overcome physical restrictions. The inventors have even patented their system, which underlines the relevance and future orientation of this approach.