Vienna's food safety: new inspectors for your protection!

Vienna's food safety: new inspectors for your protection!

Food security in Vienna is experiencing a new thrust: With the appointment of 18 new food inspectors, which was announced today by the market councilor Ulli Sima, the city strengthens its control measures. A total of 92 inspectors are now in use, a number that is not reached in any other state. Every year, the market office carries out around 27,400 controls to quickly pull the food harmful to health. The new inspectors are well trained in order to effectively enforce the Food Safety and Consumer Protection Act, according to the market office director Andreas Kutheil, who underlines the important role of these specialists.

thorough training for food inspectors

In order to be able to work as a food inspector in Vienna, the candidates must go through comprehensive training, which consists of 9 modules and comprises a total of 1,440 teaching units. The topics range from microbiology to toxicology to legal aspects and conflict management. These strict requirements are necessary to ensure compliance with hygiene and safety regulations in the food sector, report various educational providers in Austria.

Another aspect is that the demand for food controls in Austria is high. According to information from aha-bildungberatung.at, there are options for retraining in this professional field, which promises a stable workplace for many. Due to the constant need to check the quality and safety of food, the lack of specialists in this area is particularly noticeable. The activity requires responsibility and a good sense of hygiene, as well as analytical thinking. Therefore, well -trained inspectors are in a sought -after position within food safety.

The new food inspectors in Vienna come at a time when the importance of their work could not be higher. The combination of highly qualified controls and the possibility of interested parties to continue their education in this area could create the basis for even safer food supply.