Crispy adventure: kindergarten children bake Christmas delicacies!

In an extraordinary event, the children of the Stallhof kindergarten recently experienced the art of baking in the café "Sweet Diversity" in Pichling. On this day, the baking of butter biscuits, vanilla biscuits and punch balls without rum was on the program. According to the director Alina Rumpf, the visit was a complete success and a great experience for the kids. The connection to the owner family goes back to the kindergarten period of Eloise when it was looked after in Stallhof. Together with their supervisors and the pastry briefing Alois, the children experienced the craft of baking up close what started with a walk to Pichling.

Conditarian master greeted the little bakers warmly and gave them some clear instructions before the work could begin. The measurement of the ingredients took place precisely, while a machine took over kneading. The kids were responsible for expressing the pastry forms and were able to let their creativity run free. The event was rounded off by Beate Bierbaumer, the head of the café, with delicacies such as sausages and rolls, and Advent songs also contributed to the festive mood. The children were finally allowed to take the homemade cookies home, which also increased the joy of the little ones, said Meinzirk.at.

pedagogical approach and design

In the meantime, the kindergarten not only relies on culinary experiences, but also on comprehensive pedagogical support. As part of an old-age concept, value is placed on self-employment through self-employment, as described on LKH-Murtal.at. The children should be promoted by playful activities and projects, which supports their individual development. The nature experience is also very important; The children have the opportunity to maintain their large garden and experience nature with all their senses. These diverse activities and offers aim to enable the children to grow healthy and self -confident.