Fight for survival: Neubrandenburg gastronomy in the crisis

Fight for survival: Neubrandenburg gastronomy in the crisis

Neubrandenburg, Deutschland - The catering area faces challenges, and Maher Khemir, managing director of the Oliva Neubrandenburg restaurant, reports on the difficulties that have increased since the Corona pandemic. Despite the high occupancy and satisfied guests, Khemir has determined a significant decline in applications, which made him. "In the past I only needed one sign outside and the applicants came by themselves," he recalls. Today he only receives two to three applications every year and expresses the feeling of having lost the fun of his work. The antique and charm of his restaurant, which mainly employs Tunisian employees, are a little light in the dark times of gastronomy, because German applicants can hardly be found, like uckermarkurier.de reported.

A call to support the gastronomy

The loss of motivation has led Khemir to think about a partial sale of his restaurant. "I prefer to approach rather than endure this situation," he explains. This could be seen as a warning signal for the entire gastronomy in Neubrandenburg, which suffers from the lack of personnel. Khemir's experience is also reflected in the general attitude of young people who are more interested in fast money gains than in the joy in work these days. In his opinion, closer cooperation with the city of Neubrandenburg could be decisive to support and make the gastronomy more attractive.

If you look around the catering scene of Riga, you will find a variety of inviting restaurants, such as the American Bar & Grill, which offers a modern menu with a personal touch. The city, known for its culinary diversity, offers delicious local cuisine that combines traditional recipes with modern influences. Restaurants such as the Salve and Lido emphasize local culture, while they also serve in an inviting ambience, which guarantees the guests an unforgettable experience, as lasmaplone.com . This culinary landscape shows how ambitious gastronomy can exist even in difficult times and invites visitors to discover the region's delicacies.