Kesselhesse in Münzkirchen: A sausage -resistant for young and old!

Kesselhesse in Münzkirchen: A sausage -resistant for young and old!

The legendary "Kesselheessen" in Münzkirchen has been attracting sausage fans from all age groups for almost half a century. Since the beginning, the event of passion for the traditional sausage, which was once moved from the Franz Steininger butcher shop, has been indulging in passion for the traditional sausage. After the butcher's shop was closed in 2014, the butcher Hans Feichtinger took responsibility and now fueled the large stainless steel boiler every Thursday at 8 a.m. Hungry guests can enjoy delicacies such as Käsekrainer and Weißwurst in self -service mode from 10 a.m. href = "https://www.meinbezirk.at/schaerding/c-lokales/genusspechte-bei-legendaeren-kessen-in-muenzkirchen_a7029735"> meinzirk.at reported.

In the sociable round at the host Paul Glas, numerous guests meet, including many Passauer. The Mayor Helmut Schopf and the well -known “driving school legend” Alfred Haas are among the prominent visitors. A special highlight was when the 88-year-old Horst Köppl recently enjoyed his thousandth white sausage-and even received a certificate from his regular table friends. The atmosphere is unique and also pulls cyclists and hikers to the sausage stall, while the innkeepers Paul Glas and Martina Moser are enthusiastic about the number of guests.

Culinary tradition in Upper Austria

The "Kesselheesse" is not only a local attraction, but also exemplifies the genussia of Upper Austria, which has been promoting regionality and sustainable enjoyment for 20 years. With the anniversary campaign "Welcome to Genussland", this tradition is celebrated and is intended to inspire people for the culinary treasures of the region, while a look at future developments is taken, the information from Springer .