New restaurant Coq Au Vin in Mülheim: an Instagram hit or flop?

New restaurant Coq Au Vin in Mülheim: an Instagram hit or flop?

The new Restaurant "Coq Au Vin" in Mülheim inspires with an unusual concept and an innovative ambience. The stylish facility, which impresses with a large glass front in the entrance area and colorful graffiti, has attracted art and gastronomy fans alike. Carsten Henn, operator of the restaurant, presents a mixture of "French Casual Dining" with a focus on organic and regional ingredients. The restaurant offers space for 159 guests inside and 65 on the terrace. It is particularly noteworthy that the order takes place via a QR code at the table, which can be a challenge for some guests, as in a test report from Kölner Stadt-Anzeiger can be read.

insights into the menu

The menu comes up with classic French dishes, including tarte flambée, quiche and the eponymous specialty, Coq au Vin. Despite a promising selection, critics had to find out that the implementation often remained behind expectations. While the potato puree was praised, many complained about the weakly seasoned onion soup and the disappointing sauce of the Coq au Vin, which contained more mushrooms than chicken meat. The cocktails seemed to leave a better impression than the vinological options of the house, which makes the restaurant more suitable for the target group of the younger generation, which is attached to a casual order system.

For all those who are interested in the preparation of Coq au vin, LEDALDACHE A clear guide. Traditionally, the court is prepared with a whole chicken and plenty of red wine. This combination ensures a unique taste that is characterized by simple but high -quality ingredients. The court has a long history and is considered a real classic in French cuisine, which is also interpreted in an unfortunate way in the new restaurant. Even if "Coq Au Vin" does not yet meet expectations, it remains an exciting place for culinary discoveries in Mülheim.