New concept in the air castle: environmentally friendly conversion for employees!
New concept in the air castle: environmentally friendly conversion for employees!
Prater 122, 1020 Wien, Österreich - The Wiener Luftburg is planning a comprehensive renovation from January 16 to March 16, during which the Restaurant closes for a redesign. The operators, Bianca and Paul Kolarik, rely on sustainability and the well -being of their employees. Paul Kolarik explains: "We not only want to offer our guests an ambience in which they feel comfortable, but also our employees." Here, a new team stay and a prayer room for all religions will be set up in order to create a pleasant work environment. In addition, new wardrobes and office space are created, while efficiency is increased by improved delivery options and less energy consumption, as Today.at
pop-up restaurant during the renovation
During the closing time, however, the air castle does not remain idle: the team moves to a pop-up restaurant on Prater 122, where the popular dishes of the air castle are offered from Wednesday to Sunday between 12 p.m. and 8 p.m. You fall back on your traditional dishes, including the famous stilt and various vegetarian and vegan options. With this initiative, the management of the air castle not only shows commitment to its guests, but also underlines the connection to the community.
In the middle of these developments, WKW President Walter Ruck discusses in an interview how family businesses such as the Luftburg often combine traditional values with innovative approaches. It emphasizes the importance of stability and long employee loyalty, but also relies on the need for adjustments and evolution in a rapidly changing market. Family businesses often place emphasis on responsibility and authenticity, which also has a positive impact on customer confidence, as News.at . This balance between Tradition and dynamics is often crucial for long -term success, especially in challenging times.Details | |
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Ort | Prater 122, 1020 Wien, Österreich |
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