New fish market in Salzburg: healthy treats for every wallet!

New fish market in Salzburg: healthy treats for every wallet!

Hanuschplatz, 5020 Salzburg, Österreich - The Kofookoo Holding GmbH, a family company from Munich-Grünwald, is planning to revive the Salzburg fish market after the previous tenant had to register bankrupt last year. Mayor Deputy Kay Michael Dankl (KPÖ Plus) announced that the new operating company wants to open a Restaurant with street sales for fish and seafood, which also addresses the needs of the Salzburg citizens. The offers include cheap and healthy fish, sustainable fishing as well as creative themed events and even cooking courses. For people in need, there should also be a fish soup that is accessible to everyone. Lease costs increase significantly from 2,000 euros to 6,400 euros per month, and the lease contract has a term of ten years with the option to extend, such as Salzburg.ORF .

conversion and intermediate use

For the time of the renovation of the fish market building, which will celebrate its hundredth birthday in the coming year, intermediate use concepts are planned, for which the city is open to suggestions. The construction committee of the city of Salzburg will soon vote on the change of operator, whereby Dankl is confident that all factions will be expressed for the Munich company. In the past, the War family was the tenant of the fish market for years and had to close due to financial difficulties. The planned reopening thus symbolizes a fresh start for the location at Hanuschplatz.

In addition, the Kofookoo, known for its diverse culinary selection and the creative restaurant concept, already ensures positive experiences among the guests. Despite smaller organizational defects in the service, visitors praise the quality of the dishes and the fair price-performance ratio. According to Opentable.com , guests can expect first -class culinary experience, which could ideally complement the new concept of the fish market. The new restaurant offer will probably not only enrich the fish market, but also the entire catering landscape of Salzburg.