From The Taste to the top kitchen: What do the winners do today?

From The Taste to the top kitchen: What do the winners do today?

Konstanz, Deutschland - The winners of "The Taste" conquer the culinary world! Who are the stars of the cooking show and how have they changed since their triumph? From talented private chefs to creative restaurant owners - here you can find out what has become of the champions that inspired us in 12 exciting seasons!

see how the winners of "The Taste" found their permanent place in the catering scene! Mona Hiermaier from Konstanz, at that time still in training, is now a sought -after private cook who shines with her cuisine at various events, trade fairs and in podcasts. Yvonne Fries, the winner of the All-Stars relay, is also asked as an event cook. It is available for private celebrations as well as for company events and is now even traveling with her customers as a private cook!

The impressive careers

The career of Jari Hätat, chef of the "Anglerstuben" in Constance, kept stable after his victory at "The Taste", but made it calmer. Anders Paula Bründl, the youngest winner who used her victory to complete comprehensive cooking training in renowned restaurants and today shines as a freelance cook. Lars Fumic launched his own organic product line after "The Taste", while Marko Ullrich operates his own farm شامل bee culture with his restaurant "Kochtempel" in Saxony!

The list continues with Gary Loen, who offers Indonesian-French cuisine on a houseboat in Amsterdam, and Lisa Angermann, who causes a sensation with her “Frieda” restaurant in Leipzig. Marco Zingone heads in the Golf Club Mülheim an der Ruhr and Kristof Mulack has established itself as an event caterer and consultant. Jan Aigner, who was born in Linz, successfully operates in Gleisdorf. The original journalist Felicitas Then has developed into a well-known TV cook that also leads her own online shop!

The success story of the "The Taste" winner impressively shows how passionately they pursue their culinary dreams. These champions of culinary art prove that the victory in "The Taste" is the starting signal for exciting, individual careers.