Vienna Burger Revolution: Creative delicacies away from McDonald's!

Vienna Burger Revolution: Creative delicacies away from McDonald's!

Franz-Josefs Kai 27, 1010 Wien, Österreich - Vienna is increasingly proving to be a paradise for burger lovers. While the fast food giant McDonald’s has opened around 200 branches in Austria since 1977, the variety of creative burger offers in the city is growing rapidly. Away from the large chains, numerous local restaurants and booths invite you to discover the diverse burger landscape. An interactive card gives an overview of the offer, while readers have the opportunity to share tips on burger restaurants and to win prices from "Weber", as krone.at reports.

In recent years, many restaurants in Vienna have focused on innovative burger creations, which has significantly expanded the city's burger horizon. The most popular burger restaurants include:

• beef cremation : domestic beef hits creative names such as "Juicy Elsa" and "Blue Toni". Veggie lovers find a filled Portobello burger here.
• Weinschenke : only offers organic meat from Austria, combined with homemade buns.
• xo grill by xo beef : known for "aged xo beef" by domestic cattle.
• the burger makers : Here everything is done yourself, from meat to ketchup to the fries.
• Le Burger : Four locations that offer individual, handmade burgers with regional ingredients.
• addicted to rock bar : famous for large, lush burgers and a relaxed atmosphere.
• Burgers Bar Vienna : A mixture of classic and innovative burgers for every taste.

New trend: Sliders in Vienna

A new food trend conquers the Viennese culinary: Sliders-small, square mini-burger. On December 6, 2024, Austria's first Sliders' Manufaktur opened under the name "Hab it Burger!" In Josefs Kai 27. The concept comes from restaurateur Mahrem Mert and offers space for 60 guests on 150 square meters. Here, in a stylish retro-chic ambience, the sliders are prepared with special flavors, among other things the beef paty is roasted on onions to achieve a unique aroma.

The menu includes various signature slider, which are named after Habsburg figures, such as the "Ferdinand", the beef, pickled cucumbers and the "Sissi" with jalapenos and sharp sauce. The prices for the sliders are between 3.50 and 4.50 euros. In addition, handmade shakes, both with and without alcohol, are offered. All dishes, including the buns, are homemade.

Overall, the Viennese burger scene not only shows a variety of creative options, but also an exciting trend in the form of the sliders, in which the demand for new taste experiences and homemade ingredients grows steadily how [gastro.news] (https://www.gastro.news/magazin/habs-burger-die-erste-sliders-Manufaktur-oesterreichs-eroeffnet-in-wien