Vegan Gansl alternatives: enjoyment for all Viennese in autumn
Vegan Gansl alternatives: enjoyment for all Viennese in autumn
In Vienna there is not only the classic Martinigansl for meat lovers in Vienna, but also delicious vegan alternatives that enrich the city's gastronomy. According to a survey in autumn, around 80 percent of Viennese enjoy a Gansl, but for vegans: Inside, a rethink becomes increasingly clear. More and more local locations are offering creative herbal variants of the traditional court to satisfy these guests.The Gansl season traditionally begins around November 11th, Martin's Day. The anticipation for the role of red cabbage and dumplings in this dish moves many to the Vienna restaurants. But what can people focused on plant -based nutrition?
where to enjoy veganes Gansl?
A highly recommended restaurant is the "Vegan Junk Punk" in Kaiserstrasse 121. Here everything is offered from juicy smashed burger to vegan gansln. Until November 23, you can enjoy a homemade vegan Gansl with red cabbage and chestnuts for 28.90 euros.
It continues in the "second best", where the vegan Gansl has been on the menu since October 23. After eating, you can relax with one of the cocktails. Reservations are possible by email or via the website.
In the café bistro "Harvest" the "Vegansl" will be offered from November, and in the "Velani" the popular dish in the Meidlinger restaurant with crispy potato or napkin dumplings will be served. Both restaurants ensure that vegans also get their money's worth.
Another highlight is the "Napoleon" inn, which has been offering "goose without goose" since October 19. Here interested parties should reserve in good time to make sure that they can enjoy the vegan dish.
The "Tisch" restaurant offers a five -course menu, which also includes a vegan Martinigansl. With an innovative idea, guests can pay their bill in accordance with their own financial options and thus get the opportunity to experience the hospitable atmosphere.
Another special option can be found in the "Schillwasser" café. From November 8th to 17th, a 4-course menu is offered, which includes a vegansl with traditional side dishes. A reservation is also useful here.
For all beer lovers, the "Jack Gans", which has been available since mid-October, is available in "beer osophy", while the "boathouse" on the Old Danube has an exciting vegan goose variation.
other options in the city
There are also several other restaurants that have a vegan Gansl on offer. These include the "Formosa Food", "Rupps" beer restaurant and "Landia". At the opening times and contact details you can contact the respective restaurants directly to make a reservation.
With these new, creative vegetable options, it becomes clear that the Viennese gastronomy offers more diversity and takes into account the requirements of a growing vegan and environmentally conscious clientele. The changeover ensures tasty alternatives that stand next to the traditional dishes and shows that there is also space for creative innovations in classic Vienna cuisine.
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