Taste explosion: Tequila and Mezcal conquer the bar scene in Vienna

Taste explosion: Tequila and Mezcal conquer the bar scene in Vienna

The fascinating world of agave fires is increasingly gaining attention, especially Tequila and Mezcal, which revolutionize the bar scene with over 600 different flavors. The beverage gross dealer DEL Fabro Kolarik recently gathered numerous representatives of domestic gastronomy in Vienna Simmering to present the diversity and the new possibilities of these spirits. In the past, Tequila was often only consumed as shot, but these times are long gone. Prominent personalities such as George Clooney with his brand Casamigos and Rita Ora with Prospero have contributed to continuing the trend. The acceptance and popularity of these spirits is increasing rapidly in Europe and especially in Austria.

conscious restaurateurs recognize the potential of these drinks and integrate creatively into their offers. The pioneers include Joachim Bankel, operator of the Babenberger Passage, Melanie Castillo, the bartender of the year from the Barfly’s Club, and Heinz Kaiser from Dino’s Apothecary Bar. These talented employees use the agave tendillate to develop innovative creations. In addition, the premium products are also required as a pure pleasure in trendy clubs.

Experience taste explosion

A highlight was the event entitled "Geschmax Explosión", which took place in early October and attracted over 200 guests. During this event, the participants were not only able to experience the various flavors of Tequila and MEZCAL with guided tastings, but also to talk directly with manufacturers and industry experts. It was the opportunity to taste numerous top brands such as Jose Cuervo 1800, San Cosme, Patrón, Don Julio and Volcan de Mi Tierra and get to know their products.

In addition, master classes were offered in which the guests were able to expand their knowledge of agave fires. Rafael Topf, responsible for the range of assortment and advice at DEL Fabro Kolarik, noted: "Due to their enormous range of flavors, Tequila and Mezcal offer the opportunity to surprise guests in cocktail creations again and again." This variety not only attracts bartender, but also curious connoisseurs who are willing to research new taste experiences.

The development of the bar scene in Austria clearly shows that the future of Tequila and Mezcal is promising and that these drinks can shine not only in classic cocktails, but also in innovative mix variations. An exciting path that these spirits are going on, and the visit to the event underlines the growing interest and appreciation for the high -quality agave tendillates. More information on this topic are at www.gaultmillau.at available.