New opening in Bregenz: Gasthaus Adler Fluh enthusiastic with fresh cuisine!

New opening in Bregenz: Gasthaus Adler Fluh enthusiastic with fresh cuisine!

The Gasthaus Adler Fluh in Bregenz has started an exciting chapter under new management! On February 8, 2025, the native Bludenzer Manuel Pinheiro-Karg (37) opened the doors of the traditional restaurant, supported by a dynamic host team. Pinheiro-Karg was previously responsible for the Stollen inn in Langen since 2021. Together with the two restaurants Carmen Siegele (27) and René Wörz (26), he aims to establish a down -to -earth and regional cuisine that combines classic dishes with modern accents. According to Pinheiro-Karg, the transition from previous landlord Diethelm Simma ran smoothly on February 1st.

The new concept and the start

The concept that you developed in the Gasthaus Stollen is also to be continued in the Adler Fluh. Pinheiro-Karg emphasizes that the proximity to the suppliers and regional products is essential. "We draw milk and eggs from the farm, while the beef and veal comes from BioHof Sieber in Fluh," he explains. In addition, the team emphasizes that their own iced lemonades are part of the new offer that arrives excellently with the guests. After the successful opening, the team was enthusiastic about the rush: "We were extremely overrun on Sunday," said Siegele.
The opening times were easily adjusted: On Tuesday, the inn is open from 5 p.m. to 10 p.m. on Tuesday, Wednesday to Saturday from 11 a.m. to 10 p.m. and Sundays. The restaurant remains closed on Mondays. As a further highlight, the kitchen team is planning seasonal themed weeks that have already proven themselves in the Stollen inn. The first week in the Adler Fluh also received positive feedback from the guests who appreciate the good cuisine and the personal atmosphere.

An exciting time is imminent for Gasthaus Adler Fluh ! With an experienced and motivated team at the top, this traditional restaurant will continue its history with new ideas and a fresh concept. Further information on the opening times can be found on Mittag.at .