Tyrol mushroom: The revolution of the bioplants from Tyrol for every day!

Tyrol mushroom: The revolution of the bioplants from Tyrol for every day!

In the idyllic Mils in Tirol, the company Tyrol Pilz under the direction of founder Cornelia Plank, 43 years old, has successfully developed an assortment of noble biopilzen. Your goal: the harvest of biological products all year round. Tyrol Pilz relies on a combination of traditional and modern techniques in mushroom breeding, which distinguishes it from other vegetable landers. With a clear focus on mushrooms, Tyrol Pilz positions itself as a brand in the region.

The company's product range not only includes delicious organic dining mushrooms, but also vital mushrooms in organic quality as a nutritional supplement. In addition, the company Tyroler Glückspilze® offers a wide range of fungal products for food, medicine and agricultural economy. The products include mycorrhiza plant fertilizers, mushroom brood, substrates and fungal cultures that are either suitable for commercial mushroom cultivation or for the home garden.

sustainable production and regional raw materials

The entire production takes place in purely culture and organic quality, with mostly raw materials from regional suppliers be used. This makes Tyrol Glückspilze® unique in Austria: The company is the only provider that offers such a comprehensive range of food and vital fungi as well as mycorrhiza and mushroom brood in organic quality. The products are characterized by their diversity and quality, which are of particular importance in Europe.

In addition to the mushroom products, there is a clear value on environmentally friendly practices. A growing trend in agriculture is the use of mycorrhiza mushrooms, the importance of which will increase according to the DLG. agricultural today reports that mycorrhiza mushrooms cannot replace fertilizers, but improve nutrient availability in the soil and increase earnings reliability.

mycorrhiza and sustainable fertilizer alternative

The current fertilizer regulation requires farmers to have a higher efficiency in fertilization. As part of these requirements, mycorrhiza mushrooms play a crucial role by increasing the stress tolerance of the plants and stabilizing the crumbs of the soil. The demonstrable increase in yields in floors with phosphorus support must be observed.

Overall, the innovative approaches of Tyrol Pilz and Tyrol Glückspilze® show how traditional pilotage can be combined with modern agricultural techniques. This development will not only support the region's farmers, but also contributes to creating a more sustainable and productive agricultural sector.