Now on WhatsApp: All the news from Tyrol directly on the cell phone!

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In Tyrol there are gratifying news from the catering scene. Benjamin Parth, a well -known name in the world of cuisine, has once again been appointed the best cook in the state. Parth, which is not only valued for his culinary skills, but also for his ability to interpret traditional dishes creatively, remains the leading figure in Tyrolean gastronomy.

The award comes from the renowned Gault & Millau Führer in 2025, which is known for its high standards in the restaurant evaluation. Parth's restaurant not only reached the highest score in the "Tyrol" category, but also received recognition for its innovative cuisine. This makes him a role model for many prospective chefs in the region. The Gault & Millau System evaluates restaurants according to various criteria, including the quality of the ingredients, the creativity of the dishes and the overall experience of the guests.

appreciation of Benjamin Parth

Benjamin Parth is not only known in Tyrol, but has also made a name for itself. His passion for the gastronomy and his commitment to excellent cuisine enabled him to build a loyal customer. His dishes combine local ingredients with international influences, which leads to a unique taste experience.

This latest award shows that Parth's efforts to make quality and innovation are not unnoticed. Many experts in the industry and numerous gourmet critics praise his ability to combine both traditional flavors and modern cooking techniques. A deeper analysis of his work shows that he not only responds to the tastes of the guests, but also actively campaigns for sustainable practices in his kitchen.

The importance of this honor goes beyond the personal success of Parth. It contributes to increasing the reputation of Tyrolean gastronomy and encourages other restaurateurs to also increase its standards. With the recognition of Benjamin Parth, Tirol is still perceived as a stronghold of fine cuisine.

For those who want to learn more about Benjamin Parth and his culinary creations, the article on www.meinbezirk.at interesting insights and details on his latest dishes and menus.