Women's power at the stove: Culinary highlight in the Miele Experience Center

Women's power at the stove: Culinary highlight in the Miele Experience Center

on Monday, the 4. November 2024 , Vienna becomes a real hotspot for culinary creativity and women in the » Miele Experience Center «. The event » female boss rock the Stage « is a wonderful opportunity to celebrate the talents of six impressive cooks and producers who together create an extraordinary gastronomic experience. Among the patronage of Martina Hohenlohe and Sandra Kolleth , the managing director of "Miele Austria", the evening offers both the delicacies and intellectual suggestions.

The special thing about this event is that every cook works with a producer in a team of two and creates a unique walk. These dishes are not only culinary highlights, but also tell stories about the ingredients and their origin. In the course of the evening, the participants will take part in exclusive discussions to give insights into their cooperation and to illuminate the challenges associated with their craft. In this way, guests learn more about the women who have a lasting shape the culinary landscape in Austria.

The partnerships are full of creativity

In the first row of cuisine, Stefanie Sonnleitner from the "Bio Hotel Daberer" and Sirkka Hammer , which produces innovative miso products from regional ingredients. Viktoria Fahlinger , the chef of the gourmet restaurant "Tiroler Hof" in Kufstein, brings the noble herbs of Julia Leisch-Reinthaler into play, which in the second generation runs a herbal manufacturer and is actively involved in the extension.

More and more cooks show how female creativity reinventing the gastronomy. Clara Aue (»Gralhof«) dedicated itself to the almm milk goat cheese from Marlene Kelnreiter , and Sandra Scheidl , emphasizes the importance of creative and sustainable food production that is now indispensable.

strong networks for women

Although women are becoming increasingly visible in gastronomy and food production, the rise often remains a challenge. Events such as "Female Chefs Rock the Stage" offer a valuable platform for networking and exchange. These events are particularly important to support women in a traditionally male -dominated area. In this way you can learn from each other through mentoring and collaborations and develop together.

An example is the Austrian culinary collective "Culicalive", in which Sandra Scheidl is also active. Here women not only find a network to present their culinary skills, but also campaign for more sustainable and fairer gastronomy.

women shape the world of drinks

The event is also enriched by the expertise of three sommelièren, which offer a coordinated drinks. Among them are Helena Jordan , a top sommelière, and Larissa Andres , which shows how alcohol-free drinks can also convince at the highest level. Rosi Huber , the noble fire sommelière from Lake Attersee, will inspire with its creative distillates. In addition, Winzer Christina Hugl Innovative Pet Nats, who underline how women enrich the world of drinks with fresh ideas.

The event "Female Chefs Rock the Stage" is more than just a festive meal; It is a powerful commitment to the role of women in gastronomy and food production. The participants not only take culinary impulses with them, but also new perspectives for their daily challenges. Thus, the event impressively shows that women in the industry can conquer the stage for themselves and make the future of culinary deliberate with their ideas.

This inspiring event is a tribute to the countless talents and visions of women in gastronomy and gives an idea of ​​how much they will shape and develop the industry.