Styria winner: Maitz coffee roaster thrilled again

Von WOM

On October 1st, the international day of coffee is traditionally celebrated in Austria. On this occasion, the well -known gastronomy leader Falstaff publishes the ranking of the best coffee houses in the country. This year the Maitz coffee roaster from Sankt Anna on Aigen won the title for Styria for the second time in a row. With a magnificent score of 94, the family business even improved by one point compared to the previous year.

Franz Maitz and Aleksandra Piecak-Maitz could hardly believe their luck. "We hoped to be there again, but the victory is all the more beautiful and a big surprise," said Maitz. The expert explains that the great success is due to four essential factors: "The location, the quality that we keep trying to top, the people who work with us and the people who visit us." These elements are central building blocks for the concept of the company and make it a popular destination for coffee lovers.

The importance of coffee house culture

The award of the best coffee houses is not only a competition, but also a valuable sign of the rich coffee house culture in Austria. Coffee houses are not only places to drink a good coffee, but also social meeting points where people exchange, work or just relax. Maitz's recognition as a leading provider in the region illustrates the high quality of the products and services that are offered in these traditional institutions.

The glass manufactory, in which the coffee roaster runs its company, not only attracts coffee lovers, but also enables visitors to observe the entire roasting process. This transparency creates trust and shows the manual ability that is in every step of coffee processing. The roaster has committed itself to philosophy to make every cup of coffee a special experience, and that seems to be very well received by customers.

The award in the Falstaff ranking emphasizes the importance of coffee culture in the Southeast Styria region and contributes to the awareness of the Maitz roaster at the national level. The positive response to the coffee house evaluation shows that customers appreciate the quality and personal service. Especially at a time when many small businesses face challenges, such an award is an important bright spot and incentive for coffee culture in the region.

The popularity of the coffee houses and roasters in Styria continues and with awards like this, the focus is on the art of coffee and the creation of unique coffee aromas. The continuous improvement of the quality and the offer is steadily promoted by the operators. For more details on the ranking and the best coffee houses in Austria, Read the article at www.kleinezeitung.at .