Five years of smoking: How the inns in Austria have changed

Five years of smoking: How the inns in Austria have changed

Five years have passed since Austria's gastronomy has finally become noise -free on All Saints' Day 2019. The introduction of the ban on smoke on November 1 of this year led to a profound change in the local locations. With a ban on tobacco smoke that contains more than 4800 chemicals, including about 90, which are considered carcinogenic, a clear step for the health of the guests was taken.

In the period after the introduction of the law, a worldwide pandemic has distracted attention from this important topic. Many restaurants had to temporarily close and the discussion about the advantages of a smoke -free environment took a back seat. Over the years, however, many restaurants and bars have reacted to the new regulation and adapted their interiors accordingly.

smoking ban: a necessary measure

Smoking in taverns, cafes and restaurants was an omnipresent problem that impaired both the well -being of the guests and employee health. The step to prohibit this practice was not only an answer to health concerns, but also a measure to improve social coexistence in public spaces. "The ban on smoking in restaurants has contributed to creating a healthier environment," says various catering circles.

Although the introduction of the ban met with resistance in advance, the time showed that acceptance has increased among the population. Guests now appreciate the smoke -free premises in which they can stay without health concerns.

The passionate discussions about the advantages and disadvantages of the smoking ban show how deeply rooted the topic is in social awareness. However, the positive feedback that many restaurants have received testifies to the success of this regulation. The joy of clean air and a healthy ambience predominates the concerns of the smokers who had to shift their consumption to the outdoor areas.

Whatever the situation may develop, the ban on issued has definitely had a decisive influence on Austrian gastronomy. "The initial skepticism has given way, and now there are a variety of votes that positively evaluate the law," says a local owner from Vienna. The change has not only redesigned the premises, but also influenced people's behavior.

Currently it remains to be seen how the legal framework will develop in the future and whether new measures will be taken. The ban on smoking remains an important topic, and the effects are still part of the social discussion in Austria, while many institutions are already used to the new.

For detailed reporting on the effects and opinions on the five-year existence of the smoking bans in the catering trade, the article at www.kleinezeitung.at to be consulted.