Asparagus time in Marchfeld: Gourmet Business relies on regional freshness!
Asparagus time in Marchfeld: Gourmet Business relies on regional freshness!
gourmet business relies on regional enjoyment and now presents a number of delicious asparagus dishes that are only prepared with fresh asparagus from Austria. According to OTS is a true delicacy that thrives in the Marchfeld region under optimal conditions. With compliance with regionality and seasonality, Gourmet Business not only wants to emphasize the taste of the dishes, but also meet the right to sustainability.
"The importance of domestic, regional and seasonal ingredients cannot be emphasized enough," explains Mag.a Claudia Horacek, business field manager Business Catering. Only when the asparagus is available locally will it be integrated into the dishes. This procedure ensures that the dishes are fresh and tasty, which is supported by an annual guest survey, which shows that origin and sustainability are becoming increasingly important for guests. Every year the asparagus matures in the Marchfeld, and gourmet ensures short transport routes and enjoyment.
delicious asparagus dishes
The menu includes a tempting selection of asparagus dishes that are presented during a special thematic week. Examples are:
- fried salmon on green asparagus with hollandaise sauce
- asparagus-tagliatelle in tomato saffron sauce
- asparagus lasagna with wild garlic cheese sauce
- Wild salmon pieces in asparagus sauce with long grain rice
These dishes not only offer a culinary diversity, but also illustrate the fundamental philosophy of the company to use high -quality ingredients for taste and quality.
a trend in gastronomy
The trend towards organic, regional and seasonal ingredients cannot only be observed at Gourmet Business. According to Nutrition Change Polls show that 66% of respondents in the BMEL nutrition report 2023 place value on origin and regionality. A high proportion of guests would visit restaurants more often if they offer sustainable, regional foods.
In the catering trade, regional products can also bring marketing advantages and relieve the environment because short transport routes reduce emissions. Gourmet Business put these principles at the center of his offers. Communication about the regionality of the products is considered essential to meet the expectations of the guests. According to the survey, 88% of the guests want regional products in restaurants with domestic cuisine.
With the new asparagus campaign, Gourmet Business signs for a healthy, varied and climate-friendly nutrition at work, which not only ensures the satisfaction of the guests, but also contributes to promoting the regional economy. The combination of seasonal cooking and a clear commitment to regionality forms the basis for a sustainable catering culture.
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Ort | Marchfeld, Österreich |
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