This makes beer cold in lightning speed: the best cooling methods in the test!

This makes beer cold in lightning speed: the best cooling methods in the test!

Es gibt keine spezifische Adresse oder einen Ort des Vorfalls in dem gegebenen Text. - The optimal cooling of drinks is an often underestimated topic, especially when it comes to beer. A current study of the British consumer protection organization "What?" Has tested various methods to determine the fastest way to cool beer. According to oe24.at, it was found that a bucket with cold, salted water and ice cubes represents the most effective method. Within just 30 minutes, the temperature of the beer dropped from 20.5 ° C to impressive 1.6 ° C.

The key to this method lies in the fact that salt water has a lower freezing point than normal water. While beer cools down in a bucket with only cold water and without ice cubes, the salted ice water reaches temperatures that are below freezing. It shows that choosing the cooling method has an enormous influence on the cooling speed.

comparison of different cooling methods

The study identified several other cooling methods, with the bucket with water and ice cubes representing the second fastest option. Other less effective methods included keeping the beer under cold tap water for three minutes or storing it in a bucket with cold water without ice cubes, which both only led to a temperature lowering of 2 ° C.

Such findings are particularly interesting for those who like to relax and want to enjoy a well -chilled beer. However, if there is no time for such cooling methods, beverage cooling cabinets can also remedy the situation. According to [GREINKECHRACKRACHT-BEATER.de] (https://www.xn--getrnkekhlschrchchrchen-berater-oec66d.de/ratgeber/ist-der-kuehlen-getraen- gaecher--gestraen-ptimal-t- gestraenkesorten. set what is ideal for beer as well as water, juices and soft drinks.

Optimal storage temperatures for various drinks

The right temperature is crucial for enjoyment and quality. While the ideal temperature for light beers is between 4 and 7 degrees Celsius, dark beers should be stored at 10 to 13 degrees Celsius. Alcohol -free drinks benefit from a storage temperature between 6 and 10 degrees Celsius.

Uniform cooling is also important; Temperature fluctuations can negatively affect the taste. To avoid this, care should be taken to ensure that the air circulation in the refrigerator is not hindered and that sensitive drinks are stored in the main part of the refrigerator.