Shiso Burger conquers Vienna: New hotspot on the Hohen Markt opens!

Shiso Burger conquers Vienna: New hotspot on the Hohen Markt opens!

Hohen Markt 4, 1010 Wien, Österreich - on June 5, 2025 opened Shiso Burger its second location on Hohen Markt 4 in Vienna. The Berlin burger concept, which has been represented in numerous international cities such as Berlin, Paris and Lisbon since 2013, has quickly established itself as a popular starting point for burger lovers with its first branch in Theobaldgasse. The company, led by the restaurateur Tim Schächter, attaches particular importance to quality, trendy recipes and an appealing atmosphere.

The new location will also offer Asian-inspired options such as Bulgogi and Wasabi Mayo. The menu also includes new menu variants with Wagyu-Beef and Huhn as well as a wide selection of organic angus castles, salads and drinks. Guests can look forward to around 80 seats indoors and a Shanig garden for the summer months.

innovative gastroculture in Vienna

The restaurateur Tim Schächter confirms that the opening of the new branch is an exciting moment and sees this as an opportunity to achieve even more people. With a focus on gourmet burger, which clearly stand out from conventional fast food, Shiso Burger wants to promote a new eating culture in Vienna. The first branch in the sixth district had already opened in early February and offers an open show kitchen in which the preparation of the dishes is visible to the guests.

The menu has different Asian influences: Among other things, Bulgogi-Burger with grilled beef in Kimchi-Marinade as well as a selection of ingredients such as salmon, shrimp and vegetarian options such as Portobello-Mushroom-Burger. In the beverage menu there are Japanese teas, Vietnamese coffee specialties, Asian beers and Austrian wines, all of the selected, regional suppliers. For example, the Angus Beef Patties come from the Bio-Agus farm Boafarm in Lower Austria.

The gastronomy in change

The current developments in the catering sector are characterized by a change. According to G as Gastro reflects the cultural diversity and is an important economic factor. Even if the gastronomy in 2023 still suffers from the consequences of global events such as the Covid 19 pandemic, statistics show that restaurants, restaurants and cafés have recovered better than other areas.

A trend is clearly emerging: more and more consumers are value on regional products and healthy eating. About 78 % of the guests state that they prefer to choose restaurants that use regional ingredients, while 51 % of consumers think that restaurants should promote healthier foods. In this sense, the offer of Shiso Burger, which not only relies on culinary diversity, but also on the quality of the ingredients, could fit well into the current zeitgeist.