Change in gastronomy: closures and new opportunities in Tennengau
Change in gastronomy: closures and new opportunities in Tennengau
The gastronomy in Tennengau faces a challenging time. Increasing prices and a clearly noticeable shortage of skilled workers make life difficult for many companies. These difficulties not only lead to a decline in business activities, but also to closings, even with well -running restaurants. On the one hand there is a falling demand for tenants, while on the other hand, lease prices have increased significantly, which causes many tenants to give up.
The Gasthof Abfalter in Golling, a popular meeting place in the region, may have heralded its last game season. The family cannot find a responsible successor. The "Adler" restaurant, known for your kitchen, must also close, even though the shops are going well. The owner has registered its own use, which Mayor Martin Dietrich (SPÖ) rated as regrettable for the location. Also in Oberalm the Hammerwirt is faced with changes because the tenants have decided not to extend their contract for personal reasons, which will be effective in 2025.
new beginnings in gastronomy
After a year of standstill, the "Toro Toro" in Altendorf Castle is also revived. The traditional company, which was successfully conducted by Gisela Reitsamer and the late Fritz Chizzola for three decades, is reopened in new splendor as "Stefan’s". The new tenants, Koch Stefan Buhk and Axel Hoffmann-Buhk, have already done renovation work and are in the starting blocks for a comeback of the gastronomy in this historically significant place.
The gastronomy in Tennengau is experiencing a time of change when not only old companies close, but also create new concepts and ideas. These developments are both challenging and exciting for the region because they offer potential for future economic activities in gastronomy. Further details can be found in a current article www.meinbezirk.at .
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