Gourning trip in Styria: Langmann's modern Buschenschank enchanted!

Gourning trip in Styria: Langmann's modern Buschenschank enchanted!

at the Langmann winery, located in St. Stefan/Stefan/Stez's picturesque in Styria, creates culinary highlights under the direction of winemaker Verena Langmann and chef Florian Dreshaj. The modern Buschenschank kitchen brings together fresh ideas and traditional flavors and addresses both locals and visitors. According to OE24 in particular the red-beet tatar plays a central role in the culinary offer.

The tartar is prepared from fresh beets, a handmade marinade and other delicious ingredients. The combination of beet beet marinade and various additions such as pickled shallots, crisis and optional salmon trout ensures a special taste experience. Verena Langmann recommends enjoying the dish with the freshly smuggled Ried Edla Schilcher 2022.

tradition meets modern

In addition to the Tatar, the Langmann winery also offers a hearty sourdough bread with homemade potato butter.

The careful selection of the ingredients is also crucial here: spelled and rye flour as well as freshly made sourdough give the bread an extraordinary touch. The potato butter is made from flour -cooking potatoes and best butter and served on warm bread - garnished with smoked salt and chives.

Both dishes are not only a delight of the palate, but also an expression of the tradition of the Buschenschanken, which are widespread in Styria. These cultural institutions combine local wines with traditional specialties that largely come from their own production. So reports Styrian-specialty that there are over 800 Buschenschanken in Styria that can offer cold-served food and drinks.

an event to celebrate the culinary

On Sunday, September 1, 2024, the Langmann winery organizes a special event that combines culinary delights and relaxed music. From 12:00 p.m., guests can enjoy crispy pizza and fresh sushi, while DJ Lisana ensures musical entertainment from 3:00 p.m. The terrace invites you to enjoy the ambience while tasting the wines of the winery. Reservations are possible at +43 3463 6100 or via email to office@weingut-langmann.at.

The Buschenschank culture has a long history that goes back to 1784 when it was officially introduced by Emperor Josef II. The regular amendments to the Buschenschank Act have adapted the framework conditions for these cash and culinary experiences over the years. Modern music is now also allowed, which continues to make Buschenschanken attractive for a wide audience.

The Langmann winery has developed its place in this gastronomic tradition and offers both a high -quality menu and a selection of excellent wines. It is definitely a place that should not be missed during a visit to Styria.