Kebab in the test: only two convince, four fall through!

Kebab in the test: only two convince, four fall through!

Traun, Österreich - The Chamber of Labor Upper Austria has published current test results on Kebab samples from Traun, Steyr, Wels and Pasching, which give exciting insights into the quality of the popular fast food. After the last year with worrying hygiene incidents and a deadly Salmonella scandal, the investigation shows fortunately that salmonella was not found in any of the tested samples. Nevertheless, there were questionable results: only two of the ten-examined kebabs were given the grade "excellent" and four were classified as "valued", such as The Chamber of Workers reported.

test results and taste

The test winners come from "Pizza snack bar Colosseo" in Steyr and the "Kardelen bakery" in Traun. Both samples were not only characterized by excellent microbiological results, but also convinced in terms of taste. A preparation was particularly noticeable among the inferior samples: Although historically, the microbiological values were good, the taste could not convince - lazy onions and a musty bread led to a high devaluation. The test also showed that two samples exceeded the guideline for yeast and a sample had an increased "staphylococcus aureus" value, this could indicate serious hygiene defects, even if no acute health risk was found in the test.

Inflation also influenced the kebaba prices. While the classic kebab with poultry two years ago was 4.61 euros, the price has now increased to 5.91 euros, which corresponds to an increase of 28 percent. For beef kebab, the testers even spent up to 8 euros. This makes it clear that not only the quality, but also the price has risen sharply in recent years, the