Instant pasta in the test: eight products good-but too expensive for health?

Instant pasta are popular: fast, filling and inexpensive. But a new analysis of the "consumer" magazine shows alarming results that could scare many lovers of this fast meal. When examining 21 different products, only eight performed as "good". The remaining pasta contained excessive amounts of undesirable ingredients such as fat, salt and flavor enhancers in an alarming way, reports the Chamber of Labor (AK) Upper Austria.

The salt content in particular is worrying. The testers found that some cups contain up to 4.6 grams of salt - almost the entire recommended daily amount for an adult. Even the fat content is not too negligible, individual products achieve impressive values ​​of up to 17.1 grams per cup, which raises the question of whether instant noodles are really a healthy choice. In addition, additives such as palm oil are often used; Ten out of a total of 21 products contain this, which also questions the consumer friendliness of the noodles, as well as the confusing nutritional information on the packaging. Krone reported on the unmistakable results of this comprehensive investigation, which also criticizes the readability of the etikettes: The fabricated letter The orientation of consumers.

limits of instant noodles

The fact that more than a third of the analyzes were classified as "less satisfactory", throws a new light on the supposed advantages of instant noodles. The testers recommend consuming them as an occasional meal and carefully reading the list of ingredients. A test that should definitely stimulate consumers to choose more consciously. It is clear that instant noodles are far more than just an inexpensive snack. To learn more about this gripping analysis, read the complete details about the test results at The press .