Successful apprenticeships celebrated in the State Clinic Scheibbs
Successful apprenticeships celebrated in the State Clinic Scheibbs
In the State Clinic Scheibbs, an anniversary of a special kind was celebrated: the impressive training success of two young apprentices and two doctors provided joy among those responsible for training. The event recognized the performance of the graduates and offered a personal framework for congratulations and recognition.
Melanie Gugler has successfully completed the four -year training as a catering specialist. Tanja Reisinger, also a talented apprentice, completed her three -year training as a cook with flying colors. Both girls not only ended their last vocational school year with excellent performance, but also passed the apprenticeship exam. This marks an important milestone in your professional career in the gastronomic area.
medical successes recognized
In addition to the impressive performance of the apprentices, two doctors were also recognized, whose training path in the State Clinic Scheibbs received great praise. This combination of craftsmanship and academic training shows the diversity and the high quality of the training offers in the facility.The responsible persons, including kitchen leader Gerhard Zehetner, congratulated the graduates in a lovingly designed celebration that focused on the importance of education and personal growth. "It is important that we recognize and celebrate the success of young people," emphasized Zehetner in his speech.
In order to facilitate the transition to professional life, the newly baked specialists will continue to support the Scheibbs State Clinic after completing them. This measure shows the clinic's commitment to training and promoting young talents in the region.
The positive atmosphere and the pride of the results achieved are not only reflected in the commitment of the teachers, but also in the cooperation of the entire team at the State Clinic. The education team is actively committed to ensuring that future generations are optimally prepared for their professional challenges.
The successes of Melanie Gugler and Tanja Reisinger are not only personal milestones, but also a sign of the high training standards in the State Clinic Scheibbs. The clinic's commitment to train young specialists in gastronomy contributes to supporting the region with qualified staff and strengthening the gastronomic industry.
Further information on the training offers and success of the State Clinic Scheibbs can be found in a detailed report on www.noen.at .
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