Fixed -day roast and kitchen secrets: A look back in Föllim

Fixed -day roast and kitchen secrets: A look back in Föllim

On November 23, a particularly lively narrative café took place in Föllim, in which everything revolved around the festive roast and the traditional festive kitchen. Organized by Michaela Ferner, the event attracted residents of all ages who used memories and shared local cooking secrets.

landlady Eleonore Schwarz, who can look back on over 90 years of wisdom, visibly felt comfortable when she passed on her experience to those present. The focus of the conversation was on the Martini and Christmas goose. Originally, Gansl-Essen was not primarily a culinary joy; Rather, it served to gain enough down to the feather cutter in January. Eleonore said that it was not unusual for some people to hit the strands with a Gansl, considering how often they served the court on festive occasions at the time.

planned events

The next narrative café will take place on December 14th in the Erdberg fire station. The focus here is on the Advent and Christmas customs, and the popular Christmas cookies are discussed as well as fasting food before Christmas Eve. The culinary festivities on Christmas Day are also discussed, which will certainly attract many listeners who are interested in how to prepare traditional dishes.

The importance of such events cannot be emphasized enough. They not only offer a space for encounter, but also promote the exchange of knowledge about local traditions and cuisine, which have been passed on from generation to generation. The mixture of different age groups ensures a special atmosphere in which well -tried recipes and customs are kept alive.