Fixed-day box: culinary delights from the Wachau for at home

Fixed-day box: culinary delights from the Wachau for at home

The festive box offers a varied menu that includes the following highlights: a roasted pumpkin soup (Velouté), a organic pasture fan from the Mostviertel with typical side dishes and to the dessert Kaiserschmarrn with plum roaster. In addition, a bottle of wine from Patrick Fürst and homemade iced teas are included that round off the offer. Patrick Fürst wants to offer his guests the opportunity to experience the enjoyment of exceptional cuisine in the home atmosphere.

The preparation of the festive box

For a smooth process, Patrick Fürst gives clear instructions for preparation: To get the main course, the Weidegans, perfectly, you should preheat the oven to 220 degrees and cook the goose between 30 and 45 minutes after preparation. "The goose is substantial, but it's high -quality fat," he explains.

Another important component is the red cabbage that can simply be heated in a saucepan. The potato-semolina dumplings are conveniently already prepared and only have to be heated in slightly salted water. "It is important that everything is freshly prepared to achieve the best taste," says Fürst.

For the dessert, the Kaiserschmarrn, butter is melted in a pan, added sugar and the smarren with rum pink. "This creates a real feast," emphasizes the cook, which attaches great importance to the quality of the ingredients.

The festive box can be ordered by phone or email. After confirmation, Patrick Fürst am Jauerling in 3643 Maria Laach takes place. This makes gourmets well equipped for a culinary festival that promises in a short time and with minimal effort.

The Wachau region is once again becoming an address for upscale kitchen art, which is easy to implement at home. A real piece of Austrian gastronomy that makes the hearts of the gourmet lovers beat faster.

for further information and orders, see the current reporting on www.meinbezirk.at .