Gastronomic highlights: Bründl and Dreikönigshof shine at Gault & Millau
Gastronomic highlights: Bründl and Dreikönigshof shine at Gault & Millau
The culinary year 2025 has started and the gastronomy in the district is at its best. The operators of the Golden Bründl and the Dreikönigshof announced with particular pride that they were honored in the renowned restaurant guide "Gault & Millau". The golden Bründl achieved three hoods, while the Dreikönigshof received a hood, which made both locations into real highlights in the region.
The award by "Gault & Millau" is a significant recognition for restaurants that stand for quality when eating and for a unique atmosphere. Every year the restaurant guide attracts numerous gourmets and gastronomy experts who are waiting for the new reviews with great anticipation. The good news for the district is that two established restaurants were able to secure a permanent place again in this prestigious directory. Gastronomy is not only a business, but also an art form that lives from passion, dedication and the best ingredients.
culinary highlights
The Golden Bründl in Oberrohrbach has made a name for itself with three hoods. The restaurateurs Regine and Gerhard Knobl are particularly proud of their team, which tirelessly works to keep the highest culinary standards. Her philosophy is based on the combination of traditional cuisine and creative, modern accents.
In addition, the Hopfeld restaurant Dreikönigshof in Stockerau is very appreciated with a hood. There is also great value on high -quality ingredients and a unique taste experience. The guests find warm hospitality in an inviting atmosphere, which contributes to an unmistakable experience. Both restaurants set standards in regional gastronomy and underline the culinary diversity of the district.
The joy of these awards is not only reflected in the kitchens of the restaurants, but runs through the entire catering scene of the district. The ability to meet such high standards is not an easy undertaking and requires both talent and perseverance. The decision to be listed in the Gault & Millau motivates the companies to continue to perform excellently and to inspire the guests.
The award of the Golden Bründl and the Epiphany show shows that the culinary excellence in the region lives and thrives. So gourmets have every reason to be happy, because the gastronomic landscape is enriched by such excellent bars. The bars and restaurants in the district are ready to open their doors and offer new and exciting taste experiences. Information about the new rankings and restaurant visits can be found in detailed reports on www.noen.at are read.