Tradition of the culinary: Students prepare Festmahl in the PBZ Retz

Tradition of the culinary: Students prepare Festmahl in the PBZ Retz

The atmosphere in the Retz nursing and care center was characterized by anticipation and excitement last Friday. Almost 20 young chefs and service staff from the intercultural hotel school in Retz presented an exquisite three -course menu, which they served as part of their tradition as the first public appearance. This event is not only a culinary performance, but also a significant step in the learning process of the students.

"It is nice to see how the students demonstrate their skills and enjoy the residents of our house," said Clemens Slama, who guided the cooking group. In addition to cooking, the students also had tasks in the service that help to offer a holistic educational experience.

a tasteful tradition

The feast has been an integral part of the hotel school's curriculum for over 20 years. Every year the first graders prepare a menu under professional guidance that consists of regional and seasonal products. This practice not only offers the students the opportunity to develop their culinary skills, but also to work in a real environment that emphasizes teamwork, communication and customer service.

The menu consisted of starters, a main course and a dessert, carefully created and presented everything. The attention of detail and the quality of the dishes was highly praised by everyone present, including the deputy commercial director Marion Schnötzinger and Mayor Stefan Lang. "Every bit was a pleasure," reported a resident who was visibly enthusiastic about the event.

The feast is not only valued as a gastronomic event, but also as a social interaction that arises between the students and the residents of the center. It is a wonderful opportunity for young people to gain insights into the life story of the older generations and vice versa. The event promotes exchange and understanding between the age groups.

The possibility of working under realistic conditions and interacting with real guests is invaluable for the trainees. "We not only want to teach our students to cook, we also want to prepare them to act competently and confidently in gastronomy," added Slama.

This initiative shows how education and society can be connected. By showing their talents and at the same time contributing to the quality of life of the residents, a win-win situation arises. Such projects strengthen the sense of community and help to reduce barriers between the generations.

Overall, the feast was a great success that delighted everyone involved. The PBZ Retz is proud to be able to make this valuable contribution to the practical training of its students and to maintain the connection to the community. A comprehensive overview of the event can be found in the report on www.noen.at .