State Clinic Amstetten: Highest hygiene standards for patient dishes
State Clinic Amstetten: Highest hygiene standards for patient dishes
The State Clinic Amstetten has again received significant recognition for its kitchen products by gaining GMP certification (Good Manufacturing Practice). This award proves the highest hygiene standards and the quality that are observed in the food production of the hospital. The kitchen ladder Martin Steinkellner emphasizes that this is a confirmation of the first -class work for the team, which is done in all areas of the clinic.
"For us, GMP certification is an important confirmation of the high quality that we strive for in all areas of our clinic, of course," explains Steinkellner. This not only underlines the efforts of the kitchen team, which prepares fresh and healthy dishes every day, but also the commitment of the house for the health of his patients.
importance of GMP certification
The importance of this certification cannot be overestimated in hospital operations. For the patients of the state clinic, the GMP certification means that their dishes are prepared under strict checks. This is particularly important in a medical environment, since a balanced and healthy diet is considered to be a support for the healing process.
The kitchen at the State Clinic is not only responsible for the preparation of dishes, but also plays a central role in the general recovery of the patients. In the period of hospitalization, an optimal diet is crucial to positively influence the healing process. A good food intake can often be the key to faster recovery and better well -being.
The GMP certification is therefore not just an award, but also an essential part of patient care in the State Clinic Amstetten. It ensures that the highest standards are called, which creates trust in both employees and the patients.
The installation of such standards is in line with the general efforts of the clinic to offer an outstanding service. In specialist circles, reference is increasingly made to the importance of kitchen quality in medical care, whereby health research and culinary art meet in order to achieve the best possible treatment result.
In view of all these aspects, the renewal of the GMP certification is a step that goes far beyond the horizon line of the kitchen. He ensures that the clinic in Amstetten remains at the top of the hospital care and offers the patient only the best, both in a medical and nutritional terms. For more information on the GMP certification of the kitchen of the Amstetten Clinic, details in the article on www.noen.at read.
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