Spices of the world: Lecture about Fair Trade from Sri Lanka in the world shop Amstetten

Spices of the world: Lecture about Fair Trade from Sri Lanka in the world shop Amstetten

In the middle of the festive preparations for Christmas time, the velvety aromas of cinnamon, cardamom, carnation and vanilla awaken memories of baking cookies and enjoying punch. These numerous spices not only let us tickle the senses, but also take a look behind the scenes of their origin and processing. Tyrell Fernando from Sri Lanka reported on Tuesday evening in the world shop in Amstetten about the exciting facets of the spouses, including their production and the commitment to organic and fair trade certification.

Tyrell Fernando, the managing director of Podie, highlighted the importance of cooperation with small farmers. These partnerships could help promote sustainable agriculture and to guarantee the producers fair wages. Numerous listeners came together in the world shop Amstetten to learn more about the valuable spices and their influence on our diet.

The path from the field to the cup

A central topic of Fernando's lecture was the complex journey of the spices - from planting to the end consumer. The spices we use every day often go through many hands before they finally end up in our kitchens. The focus is on the respectful handling of the raw materials, which guarantees sustainable agriculture. Especially for Christmas, when the demand for high -quality spices increases, it is important to be aware of the origin of these products.

Fernando emphasized that the organic and fair trade certifications not only stand for the quality of the spices, but also for a supportive relationship between the producers and consumers. Such certifications create trust and ensure that the small farmers are treated fairly.

For visitors to the world shop, the event was an interesting opportunity to learn more about the cultural and economic aspects of spices. The presentation ended with a small tasting, in which those present could experience the intensive tastes themselves. This underlined the diversity and peculiarity of spice production, which often remains in the background.

Current trends show that more and more consumers are value on quality and origin when it comes to their food. Due to the direct dialogue with the producers in Sri Lanka and the support of fair trade projects, an important step towards sustainability is taken. The event in the world shop not only offers insights into the spouses, but also sensitizes to the responsible handling of our food.

These topics are not only relevant for the individual, but also contribute to raising awareness of sustainable and fair consumption habits. If you want to learn more about this topic, you will find detailed information in the reports of www.noen.at .