Sustainable adventures: Green Experience tours start the new season!

Erleben Sie beim Gailtal-Journal die neuen Green Experience-Touren: nachhaltiger Tourismus mit Wissensvermittlung und regionaler Kulinarik.
Experience the new Green Experience tours at the Gailtal Journal: sustainable tourism with knowledge transfer and regional cuisine. (Symbolbild/DNAT)

Sustainable adventures: Green Experience tours start the new season!

The Green Experience tours start a new season and set an example for regenerative tourism. As the Gailtal Journal , these tours enable participants to deal with nature and the ecological contexts. Trained natural-active guides lead the guests through the beautiful landscape and offer valuable insights into local flora and fauna, as well as the challenges of climate change.

A highlight in the tour offer is the hike "Climatic Border Gang" under the direction of meteorologist Gerhard Hohenwarter. This tour leads from the sunny south of Italy to the top of the Auernig and back over the Austrian north side. During the hike, the participants have the opportunity to watch the weather and to deal intensively with topics such as climate change and nature conservation.

diverse topics and culinary highlights

Another interesting offer is the tour "Time Course - it will be light", which is led by Stéphanie Klaus and Sabrina Kalser. This variant focuses on the history of electricity in the valley and ends with a culinary stop at a local host, accompanied by regional music. This shows how sustainably compiled programs can combine social and cultural elements, which also emphasizes Vacation Sea in your guide for sustainable trips. Culinary art plays an essential role in the tour of the tours by being involved.

The concept of the green experience also promotes gentle mobility by all tours can be reached climate -friendly and accessible by bus or train. This corresponds to the principles of sustainable travel, which enable, among other things, to reduce CO2 emissions and the promotion of regional economic circuits. The United Nations Agenda 2030, which includes 17 goals for promoting sustainable development, is also used in tourism.

sustainable mobility and responsibility of travelers

With the choice of sustainable means of transport such as train travel, travelers not only reduce their CO2 footprint, they also slow down their travel experience. The BMU emphasizes that avoidance of domestic flights and the focus on environmentally friendly transport options are the key to effective environmental protection.

travelers should also question their own needs and expectations of the vacation. Responsible behavior on site, such as the protection of resources and the choice of sustainable accommodations, is becoming increasingly important. Regional and vegetarian cuisine not only has a positive impact on the environment, but also supports the local economy.

The goal is clear: sustainable tourism should no longer be considered less comfortable. Instead, luxury and sustainability can be harmoniously combined how the Green Experience tours impressively demonstrate. Each contribution counts to initiate a positive development in the tourism industry.

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OrtKötschach, Österreich
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