Chickpeas in the glass: Avoid health risk through BPA!
Chickpeas in the glass: Avoid health risk through BPA!
In a current study, the health risks of Bisphenol A (BPA) were pointed out in food. Studies show that BPA not only affects reproductive ability, but can also disrupt the development of an unborn organism. This is particularly worrying because BPA is associated with various health risks, including an increased risk of breast cancer, obesity and neurological damage and behavioral problems in children. The EU issued a ban on BPA in food contact materials at the beginning of the year, but there is a tolerated migration value during the transition period. The Association for Consumer Information (VKI) therefore recommends buying food from glass to minimize the load with BPA, since disposable products with BPA-containing paints can be marketed by July 20, 2028, such as the
BPA, as a raw material for the production of polycarbonate and epoxy resins, is contained in a variety of everyday products, including food pans. An investigation by the federal government has shown that 74% of the tested food samples, including tuna and tomatoes, were burdened with BPA. The values varied from 7.4 µg/kg up to 510 µg/kg, which is alarming. Products from well -known supermarkets such as Lidl, Rewe and Aldi are particularly affected. In order to understand the migration of BPA, factors such as temperature fluctuations and fat and acid content play a crucial role. An increased health risk due to frequent consumption of contaminated canned goods could indicate a variety of health problems. BPA acts as an endocrine disruptor that can affect the hormone balance. The feared health consequences include the weakening of the immune system, an increased risk of cardiovascular diseases and diabetes as well as hormonal types of cancer. The federal government therefore calls for a comprehensive EU-wide ban on BPA in food packaging to protect consumers. The European Environment Agency examined urine samples in eleven European countries in 2023 and demonstrated BPA in 92% of the participants. In order to minimize the dangers, the EU decided in June 2024 to have the ban on BPA in food contact materials come into force in December 2024, including other bisphenols such as Bisphenol S. The federal government also demands that manufacturers and trade replace BPA-containing packaging with safe alternatives. The health risks and the widespread use of BPA make it necessary to deal intensively with safe food shapes. The findings from the examinations underline the importance of paying attention to the packaging when buying food and, if possible, to use glass products. This is the only way to minimize the health burden of harmful chemicals such as BPA, such as the BUND . The risks of bisphenol a
long -term measures and outlook
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| Ort | EU, Europa |
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