Carinthia's best farmer's bread and oils awarded - a festival of flavor!

Carinthia's best farmer's bread and oils awarded - a festival of flavor!

Pischeldorf, Österreich - The Carinthian farmers have once again demonstrated their high quality and innovative strength. Over 250 products were evaluated by a specialist jury as part of a tasting, and the best products were awarded medals in gold, silver and bronze. Particularly noteworthy are the traditional peasant bread and high -quality oils that stand not only for their taste, but also for sustainable manufacturing processes. Many of these excellent products come directly from the farms of farms, which underlines the close connection between agriculture and regionality. This reports click Carinthia .

State Councilor Beate Prettner emphasized the importance of such initiatives for the appreciation of farm work on the occasion of this award. It supports the vision of sustainable food production, which is characterized by regionality. Particularly noteworthy is the Karnitschnig family from Pischeldorf, which has been continuously awarded since the first tasting in 2008 and thus stands for their longstanding top quality.

challenges and opportunities of regional products

Despite the growing popularity of regional products, it is often a challenge to find them in supermarkets or other sales routes. According to the

A sustainable diet is a multi -layered topic that must be thought beyond the region. As Nutritional change , regionalization is an important approach to promoting environmentally friendly and socially just agriculture. It is important not only to focus on regional products, but also to herbal nutrition and reduce animal products.

regionalization has the potential to reduce price pressure to small farms and to promote biodiversity. Independence from the world market and the creation of regional jobs is also advantageous. Nevertheless, certain limits and challenges must be observed, such as the fact that not all products can be manufactured regionally.

In summary, it can be stated that linking regionality and sustainability in the nutrition system is becoming increasingly important. Medal reservations to farm products not only strengthen the awareness of quality and origin, but also contribute to the consolidation of a cultural appreciation of rural work in society.