Grill enjoyment: Oliver Deutsch enchanted with asparagus vinaigrette!

Grill enjoyment: Oliver Deutsch enchanted with asparagus vinaigrette!

Lavant, Österreich - Summer is just around the corner, and with it the time for barbecues in the garden begins. A special highlight is the possibilities to prepare the popular asparagus on the grill. Oliver Deutsch, a cook and artistic multi -talent from Lavant, has some exciting recipes ready for this. In his garden, equipped with a wooden grill and shade -giving needle trees, he conjures up delicious dishes with regional East Tyrolean asparagus. According to dolomitenstadt.at, one of his specialties is the preparation of asparagus with an apple-kapor

The recipe for the grilled white asparagus, which he recommends, needs only a few ingredients and is easy to prepare. For four people you need:

• 8-12 sticks of white asparagus
• 3 tablespoons of olive oil
• water
• 3 TL capers
• 20 g dried tomatoes
• 1 apple
• 25 ml walnut oil
• 1 tsp sugar
• 3 tablespoons of balsamic vinegar
• herbs (sage, oregano, mint, thyme)
• salt and pepper

The preparation begins with the peeling of the asparagus and cutting about 2 cm of the ends. Oliver recommends grilling the asparagus in olive oil over low heat. After five minutes you should already add some water so that the asparagus grills for about ten minutes until it is bite -proof. Then it is served with a mixture of chopped dried tomatoes, apple, walnut oil and balsamic vinegar.

variations and tips for grilling asparagus

grilled asparagus can be served in vegetarian dishes as well as as a side dish to meat or fish. According to my-schoener-garten.de, it is important to completely peel the white asparagus before grilling and cut off the dry ends. The pre -cooking in salt water also shortens the barbecue and improves consistency.

The choice of asparagus poles plays a major role: thin sticks cook faster and more evenly. While thin bars are ideal for preparation for grill, it is advisable to boil thicker sticks to reduce the bitterly and optimize the grilling time.

An interesting alternative is available with green asparagus, which is wrapped with Bacon. This ensures a hearty taste and a heavenly combination. According to diekuechebrent.de you need 500 g green asparagus and 100 g of thin bacon discs. The preparation includes wrapping the bacon around the asparagus and grilling on medium heat for about 12 minutes until the bacon is crispy.

Overall, it can be seen that the preparation of asparagus on the grill can not only be easy, but also particularly tasty. Regardless of whether it is a white or green asparagus, the variety of preparation methods offers something suitable for every palate and ensures a successful grilling pleasure.