Pure enjoyment in the Hotel Sonnenhof: Culinary highlight starts soon!

Pure enjoyment in the Hotel Sonnenhof: Culinary highlight starts soon!

Füssener-Jöchle-Straße 56673 Grän, Österreich - The four-star superior geniusterhotel Sonnenhof in Grän opens the summer season on May 4th. With its gastronomic concept, which is led by the talented brothers Patrick and Rainer Müller, the hotel's gourmet restaurant Alps & Ocean offers a variety of innovative dishes that combine both local and international influences. The restaurant aims to offer guests an extraordinary culinary experience.

Among the highlights of the menu there are exquisite creations such as the Kagoshima Wagyu A5 with caviar and karfiol. This dish captivates with the high -quality meat quality and carefully selected ingredients such as fresh mushrooms, thyme and liquid upper. The preparation includes several steps, including the sharp frying the meat and the exquisite production on the plate.

special tastes and techniques

Another remarkable dish, the Breton turbot with Koshihikarireis and Dashi Beurre Blanc, sets new standards for the combination of flavors and cooking techniques. The turbot is cooked in a water bath, while the Dashi Beurre Blanc receives an exciting taste depth by using combination and bonite flakes. The Dashi is prepared by mixing Kombu with water and the cooking of bonite flakes, which gives the court a UMAMI-rich taste that harmoniously harmonizes with the fish, as https://www.julescooking.com/single-post/dashi-beurre-blanc-sauce) describes.

The gastronomic trends are also firmly anchored in the current discussion about sustainability and adaptation to climate change. According to the [gourmet, the map of viticulture changes significantly. Winemakers in Europe adapt to the new climatic conditions by choosing new grape varieties that can cope with the rising temperatures. In the wine regions of the German Wine Route, winemakers experiment with mushroom -resistant vines to master the challenges of global warming.

In the context of all of these culinary innovations, the Hotel Sonnenhof is a lighthouse for creative gastronomy in the region. The team around the Brothers Müller has set itself the goal of promoting traditional culinary art with modern techniques and sustainable ingredients. The opening of the summer season will be another step in this direction.

Address of the Genießerhotel Sonnenhof: Füssener-Jöchle-Straße 56673 Grän.