Freshy yeast potatoes: The start of the home season is here!

Freshy yeast potatoes: The start of the home season is here!

Wien, Österreich - The potato season begins in Vienna and all of Austria with June 1, 2025. From now on, the popular this year's potatoes made of domestic cultivation are available in supermarkets and discounters. The first quantities from the farm and in selected shops have been bought since mid -May. The demand for these fresh potatoes is unbroken, especially since the inventory of last year's harvest has now largely been used up. The new potatoes are characterized by their high quality and freshness, which is a decisive factor for many consumers.

The Heurigen are harvested as soon as the tubers are large enough, but before they are fully mature. This method leads to a thin shell and a mild aroma, which is valued by many. Due to their limited durability, the this year should be consumed as soon as possible and stored cool. It is interesting to know that after thorough washing, the thin shell can be eaten without hesitation, which offers additional nutritional value. These potatoes can only be kept for a week outside of the optimal conditions, which underlines their special importance among domestic products.

challenges in potato production

Last year's potato season was faced with several challenges that influenced the harvest. Increased pest infestation was particularly striking, especially through wireworms, which rose the harvest losses from 10% to 15%. The farmers now have to sort more carefully to ensure that only high -quality potatoes get on the market. In addition, heat and drought caused stress in the tubers last year, which impaired the freshness and durability of the potatoes. Despite these difficulties, the supply of domestic potatoes is guaranteed almost continuously, apart from a few exceptions.

The acreage for potatoes was slightly expanded this year, which indicates the constant demand for these products. With a stable weather conditions and a good harvest, self -sufficiency is strengthened, which further reduces the dependence on imports. Many producers rely on different locations to be able to deliver fresh potatoes all year round. The Voggeneder vegetable farm, for example, mainly builds the stipulated variety "soloist", which reaches its maturity in the vegetation period of 90 to 110 days.

variety and preparation of this year

The year old potatoes are the first early potatoes that are harvested between the end of May and early August. With their slightly nutty and earthy taste, they are particularly tender. The preparation of this year is ideal for puristic dishes; They can be steamed or cooked and harmonize wonderfully with butter and chives. The use in combination with cream cheese or poppy seed oil also offers new taste experiences. If you are keen to experiment, you can even grill the Heurigen - provided the weather allows it.

The potatoes are cultivated in the latest latitudes over 400 varieties that have different demands and properties. This offers farmers the opportunity to stagger the harvest over several months. The preparation should always be fresh to ensure the best quality. For many Austrians, this year are not only a culinary highlight, but also a piece of familiar homeland that enriches the table culture.